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Cerasuolo di Vittoria

A harmonious wine, with floral aromas and a soft and persistent taste, to be combined with elaborate meat-based dishes.

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Description

DENOMINATION OF ORIGIN: Cerasuolo di Vittoria DOCG
GRAPES: Nero d’Avola 50% Frappato 50%
VINES PER HECTARES: 4000 spurred cordon brad in organic conduction
AVERAGE ANNUAL YIELD: 20q/Ha
BOTTLE PRODUCED: 16000
TIPY OF SOIL: floodplain origin, mostly sandy clay soil of medium texture, stony ric
HERVESTING: by hand
WINE MAKING: vinified in steel vats with temperature control and with a maceration of
approximately 7-10 day
AGING: in steel in contact with the fine lees and 3 months in the bottle.
PAIRING: spicy and processed meat dishes, mature cheese
ANALYTICAL DATA OF THE WINE: alcool 13,0; total acidity 6,2; pH 3,40

Additional information

Vintage

2016, 2017

The awards

2016

– Civiltà del Bere WoW 2018 – Argento
– Decanter 2018 – Bronze
– Merano WineH unter Award 2019 – Rosso (> 88 points)
– 5StarWines – The Book 2020 – 91 points
– I Vini di Veronelli 2020 – 86 points
– Vinoway Selection 2020 – 92 points
– Guida  Bio 2020 – foglia d’oro (> 90 points)

2017

– Decanter 2020 – Silver
– Merano WineHunter Award 2020 – Rosso ( > points)
– 5StarWines – The Book 2021 – 90 points
– I Vini di Veronelli 2021 – 90 points
– Guida Bio 2021 – foglia d’oro (> 90 points)
– Gambero Rosso 2021 – 2 bicchieri neri
– SlowWine 2021