Description
DENOMINATION OF ORIGIN: DOC Sicilia
GRAPES: 50% Frappato, 50% Nero d’Avola
VINES PER HECTARES: spurred cordon brad in organic conduction
AVERAGE ANNUAL YIELD: 60 q/ha
BOTTLE PRODUCED: 3.300
TIPY OF SOIL: floodplain origin, mostly sandy clay soil of medium texture, stony rich
HERVESTING: by hand
WINE MAKING: vinified in steek tanks
AGING: up to 6 months in steel tanks and at least 3 months in bottle
PAIRING: ideal with raw fish, stewed fish, fresh cheeses and grilled vegetables
ANALYTICAL TIPICAL DATA OF THE WINE: alcohol 13; total acidity 6,30 g/l
