Description
DENOMINATION OF ORIGIN: DOC Vittoria
GRAPES: Frappato 100%
VINES PER HECTARES: 5950 spurred cordon brad in organic conduction
AVERAGE ANNUAL YIELD: 60 q/Ha
BOTTLES PRODUCED: 10.000
TIPY OF SOIL:: floodplain origin, mostly sandy clay soil of medium texture, stony rich
HARVESTING: manual with careful selection of the grapes both from a health and ripening point of view
WINE MAKING: vinified in steel vats with temperature control and with a maceration of about 8-10 days.
MAGING: in steel in contact with the fine lees and 6 months in steel tanks and at least 3 months in bottle.
PAIRING: First courses based on vegetables, fresh and medium-aged cheeses
ANALYTICAL TIPICAL DATA OF THE WINE: alcool 13,0; total acidity 6,4; pH 3,35
