Description
DENOMINATION OF ORIGIN: IGT Terre Siciliane
GRAPES: Nero d’Avola 50%, Frappato 50%
VINES PER HECTARES: 5950 trained in organic spurred cordon
AVERAGE ANNUAL YIELD: 20q/ha
BOTTLE PRODUCED: 665
TIPY OF SOIL: floodplain origin, mostly sandy clay soil of medium texture, stony rich
HERVESTING: manual with careful selection of the grapes
WINE MAKING: vinified in steel vats with temperature control
AGING: 6 months in steel tanks and at least 3 months in bottle.
PAIRING: it goes well with seafood and land appetizers, fish first dishes and fresh cheeses
ANALYTICAL DATA OF THE WINE: alcohol 13,0 total acidity 5,7; ph 3,2; SO3 85 mg/l
PEDOCLIMATIC DATA: cumulative rainfall in the year 425 mm, vineyard altitude 400m a.s.l., average day/night temperature range 10°C
