Rosato

DENOMINATION OF ORIGIN: IGT Terre Siciliane
GRAPES: 50% Nero d’Avola, 50% Frappato
VINES PER HECTARES: 5000 spurred cordon brad in organic conduction
AVERAGE ANNUAL YIELD: 40 q/ha
BOTTLE PRODUCED: 2500
TIPY OF SOIL: floodplain origin, mostly sandy clay soil of medium texture, stony rich
HERVESTING: by hand
WINE MAKING: vinified in used oak barrels
AGING: in used oak barrels for 6 months
PAIRING: ideal with raw fish, stewed fish, fresh cheeses and grilled vegetables
ANALYTICAL DATA OF THE WINE: alcohol 12,5; total acidity 6,30 g/l