Murgentia Bianco

DENOMINATION OF ORIGIN: IGT Terre Siciliane
GRAPES: Nero d’Avola 50%, Frappato 50%
VINES PER HECTARES: 5950 trained in organic spurred cordon
AVERAGE ANNUAL YIELD: 45q/ha
AVARAGE PRODUCED BOTTLES: 12.000
TIPY OF SOIL: floodplain origin, mostly sandy clay soil of medium texture, stony rich
HERVESTING: manual with careful selection of the grapes
WINE MAKING: vinified in steel vats with temperature control
AGING: in steel for 6 months
PAIRING: it goes well with seafood and land appetizers, fish first dishes and fresh cheeses
Alcohol 13,0 Total acidity 5,7; ph 3,2; SO3 85 mg/l
DATI PEDOCLIMATICI: cumulative rainfall in the year 425 mm, vineyard altitude 400m a.s.l., average day/night temperature range 10°C