Frappato

DENOMINATION OF ORIGIN: DOC Vittoria
GRAPES: Frappato100%
VINES PER HECTARES: 4000 spurred cordon brad in organic conduction
AVERAGE ANNUAL YIELD: 20q/Ha
BOTTLES PRODUCED: 2500
TIPY OF SOIL: floodplain origin, mostly sandy clay soil of medium texture, stony rich
HARVESTING: manual with careful selection of the grapes both from a health and ripening point of view
WINE MAKING: vinified in steel vats with temperature control and with a maceration of about 8-10 days.
AGING: in steel in contact with the fine lees and 3 months in the bottle
PAIRING: First courses based on vegetables, fresh and medium-aged cheeses
ANALYTICAL DATA OF THE WINE: alcool 13,0; total acidity 6,4; pH 3,35