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Rosato

Rosato DOC Sicilia

Altimetry

393 meters

above sea level

Breeding system

Spurred cordon bra

Average annual yield

20 q/ha

DENOMINATION OF ORIGIN: DOC Sicilia
GRAPES: 50% Nero d’Avola, 50% Frappato
VINES PER HECTARES: 5000 spurred cordon brad in organic conduction
AVERAGE ANNUAL YIELD: 20 q/ha
BOTTLE PRODUCED: 400
TIPY OF SOIL: floodplain origin, mostly sandy clay soil of medium texture, stony rich
HERVESTING: by hand
WINE MAKING: vinified in used oak barrels
AGING: in used oak barrels for 6 months
PAIRING: ideal with raw fish, stewed fish, fresh cheeses and grilled vegetables
ANALYTICAL DATA OF THE WINE: alcohol 12,5; total acidity 6,30 g/l